Nonprofit · EIN 27-1962169
EAST END FOOD INSTITUTE
Tax-exempt · SOUTHAMPTON, NY 11969
Financials
| Year ended | Form | Revenue | Expenses | Net income | Total assets | Liabilities | Net assets |
|---|---|---|---|---|---|---|---|
| December 31, 2024 | 990 | $965,247 | $799,245 | $166,002 | $3,633,374 | $2,781,350 | $852,024 |
| December 31, 2023 | 990 | $1,691,437 | $1,232,865 | $458,572 | $3,438,515 | $2,752,493 | $686,022 |
Financial details: 990 for the year ended December 31, 2024
Revenue
- Contributions, gifts and grants
- $820,545
- of which government grants
- $64,253
- Membership dues
- $8,250
- Program service revenue
- $138,319
- Investment income
- $1,826
- Other revenue
- $4,557
Expenses
- Grants and similar amounts paid
- $0
- Compensation of officers, directors and key employees
- $49,327
- Other salaries and wages
- $251,871
- Salaries, compensation and benefits (total)
- $351,652
- Professional fundraising fees
- $0
- Accounting fees
- $71,120
- Occupancy
- $99,853
- Travel
- $7,638
- Depreciation
- $25,891
- Program services (functional)
- $598,406
- Management and general (functional)
- $183,379
- Fundraising (functional)
- $17,460
Balance sheet and other
- Total assets, start of year
- $3,438,515
- Total assets, end of year
- $3,633,374
- Total liabilities, end of year
- $2,781,350
- Net assets, end of year
- $852,024
- Land, buildings and equipment
- $2,075,041
- Net assets without donor restrictions
- -$395,501
- Net assets with donor restrictions
- $1,247,525
- Gross receipts
- $965,247
- Employees
- 18
- Volunteers
- 36
- Year formed
- 2010
- State of legal domicile
- DE
From the e-filed returns the IRS publishes as XML (latest three processing years; amended returns replace the original). PDF copies at the IRS.
Officers, directors and key employees
As listed on the 990 for the year ended December 31, 2024, highest compensation first.
| Name | Title | Hours / week | Compensation | Other / benefits |
|---|---|---|---|---|
| Marci Moreau | Executive Dir. Officer | 40 | $49,327 | $2,322 |
| Debra Halpert | Co-Chair Trustee or director, Officer | 5 | $0 | $0 |
| Cindi Crain | Director Trustee or director | 5 | $0 | $0 |
| Sheri Sandler | Director Trustee or director | 5 | $0 | $0 |
| Mark Smith | Director Trustee or director | 5 | $0 | $0 |
| Mark-Antonio Smith | Director Trustee or director | 5 | $0 | $0 |
| Andy Mintzer | Director Trustee or director | 5 | $0 | $0 |
990 for the year ended December 31, 2023: 14 people
| Name | Title | Hours / week | Compensation | Other / benefits |
|---|---|---|---|---|
| Kate Fullam | Executive Dir. Officer | 40 | $107,362 | $18,964 |
| George Olsen | Director Trustee or director | 5 | $0 | $0 |
| Michael Braverman | Chairman Trustee or director, Officer | 5 | $0 | $0 |
| Debra Halpert | Vice Chair Trustee or director, Officer | 5 | $0 | $0 |
| Claudia Pilato | Director Trustee or director | 5 | $0 | $0 |
| Peter Treiber Sr | Director Trustee or director | 5 | $0 | $0 |
| Cindi Crain | Secretary Trustee or director, Officer | 5 | $0 | $0 |
| Athony Cappa | Director Trustee or director, Officer | 5 | $0 | $0 |
| Sheri Sandler | Director Trustee or director | 5 | $0 | $0 |
| Mark Smith | Director Trustee or director | 5 | $0 | $0 |
| Evan Mason | Director Trustee or director | 5 | $0 | $0 |
| Amy Dorn Kopelan | Director Trustee or director | 5 | $0 | $0 |
| Mark-Antonio Smith | Director Trustee or director | 5 | $0 | $0 |
| Deborah Van Zijl | Director Trustee or director | 5 | $0 | $0 |
Address and contacts
- Address (IRS master file)
- PO BOX 356, SOUTHAMPTON, NY 11969-0356
- In care of
- % KATHLEEN A MASTERS
- Mailing address (990-N for 2010)
- PO Box 2611, Amagansett NY 11930
- Principal officer (990 for 2024)
- Marci Moreau, PO Box 356, Southampton, NY 11969
- Principal officer (990-N for 2010)
- Jennifer Desmond, Po Box 2611, Amagansett NY 11930
- Signed the 990
- Marci Moreau, Executive Director
- Phone
- (860) 214-4345
- Website
- www.amagansettfood.org
- Return prepared by
- Nawrocki Smith LLP
Mission
East End Food is a nonprofit organization whose mission is to support, promote and advocate for farmers and producers, while ensuring everyone in the community can enjoy and be nourished by local food. We envision the East End of Long Island, NY as a place where all farms and food businesses are thriving and supported by an engaged community whose members understand the benefits and uniqueness of local food.
Program accomplishments
- Kitchen: East End Food has grown to fulfill a true need in the local food community, working with farms to create new distribution channels for surplus produce. When a farm becomes a Business Member with East End Food, they gain access to a comprehensive suite of services and support, including assistance in packaging and label requirements, connecting with new buyers and expanding distribution networks. Through our membership, farms can effectively scale their operations, increase their revenue streams and contribute to the sustainable growth of the local agriculture economy.MARKET: East End Food serves as a catalyst for small-scale food entrepreneurs looking to start and grow their businesses. Our shared community kitchen offers a licensed space for producers to make their goods, and our in-person and virtual farmers markets provide important platforms to bring their products to the community. When food producers become Business Members with East End Food, they gain access to a wide range of resources and support, including licensing, packaging, and distribution logistics, paving the way for long-term success within the local food industry and beyond.G&A: East End Food believes good, local food is for everyone. Through our farm to community, farm to school and farmers market programs, we strive to ensure that individuals of all backgrounds and income levels have the opportunity to enjoy fresh, nutritious, and locally sourced food. There are so many ways to get involved with our work. Donate to support our programs, volunteer to help keep our operations running smoothly and shop our in-person and virtual markets to empower local farm, food and craft businesses. Together, we can create a thriving and equitable food system.Expenses $598,406
What it must file and when
IRS records say it files Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N. Its accounting year ends in December, so each return is due on the 15th day of the 5th month after that.
| Tax year | Year ended | Due | IRS public records |
|---|---|---|---|
| 2025 | December 31, 2025 | May 15, 2026 | Not on file |
| 2024 | December 31, 2024 | May 15, 2025 | 990 on file |
| 2023 | December 31, 2023 | May 15, 2024 | 990 on file |
IRS record
- EIN
- 27-1962169
- Tax-exempt status
- 501(c)(3): Charitable, religious, educational or scientific organization
- Foundation status
- Publicly supported organization (170(b)(1)(A)(vi))
- Donations deductible (Pub 78)
- Public charity, 50% deduction limit
- Exempt since
- 2010
- Accounting year ends
- December
- Files
- Form 990 or 990-EZ
- Category (NTEE)
- Food, agriculture and nutrition (K40)
- Assets (IRS master file)
- $3,633,374
- Income (IRS master file)
- $965,247
Filing history
| Form | Year ended | Revenue | Expenses | Assets | Return |
|---|---|---|---|---|---|
| 990 | December 2024 | $965,247 | $799,245 | $3,633,374 | XML |
| 990 | December 2023 | $1,691,437 | $1,232,865 | $3,438,515 | XML |
| 990 | December 2022 | $1,126,804 | $991,524 | $418,323 | IRS |
| 990 | December 2021 | – | – | – | IRS |
| 990 | December 2020 | – | – | – | IRS |
| 990 | December 2018 | – | – | – | IRS |
| 990-N for 2010 Officer: Jennifer Desmond | December 31, 2010 | ≤ $50,000 receipts | – | – | e-Postcard |
990-N: the IRS bulk file holds only the latest e-Postcard per organization; earlier years come from archived copies of that file since 2020 and can have gaps (the IRS e-Postcard search lists every one). 990, 990-EZ, 990-PF, 990-T: every e-filed return in the IRS e-file index since 2019; XML for the latest three processing years, amounts from the IRS Statistics of Income extracts before that. PDF copies and determination letters at the IRS (search EIN 27-1962169).
Questions about EAST END FOOD INSTITUTE
- What is the EIN of EAST END FOOD INSTITUTE?
- The employer identification number (EIN) of EAST END FOOD INSTITUTE is 27-1962169.
- Is EAST END FOOD INSTITUTE tax-exempt?
- Yes. The IRS lists it as tax-exempt under section 501(c)(3) since 2010.
- Are donations to EAST END FOOD INSTITUTE tax-deductible?
- Yes. It is listed in IRS Publication 78 (Public charity, 50% deduction limit).
- Which annual return does EAST END FOOD INSTITUTE file?
- Form 990 or 990-EZ. Based on its last return; a smaller organization may file the 990-N.
- When is the next return of EAST END FOOD INSTITUTE due?
- The return for tax year 2025 (the year ending December 31, 2025) is due May 15, 2026. Form 8868 extends it by six months; the 990-N cannot be extended.
- When did EAST END FOOD INSTITUTE last file with the IRS?
- The latest return in the IRS public files is the 990 for the year ended December 2024.
- Who is the principal officer of EAST END FOOD INSTITUTE?
- The 990 for the year ended December 31, 2024 names Marci Moreau.
- Who are the officers and directors of EAST END FOOD INSTITUTE?
- The 990 for the year ended December 31, 2024 lists 7 people; 1 received compensation from the organization, the highest $49,327 (Marci Moreau, Executive Dir.).
- How much revenue does EAST END FOOD INSTITUTE have?
- On its 990 for the year ended December 31, 2024 it reported revenue of $965,247, expenses of $799,245 and total assets of $3,633,374 at year end.
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