2026-03-04T17:56:50-05:00 2025-12-31 271351683 ASSET PRESERVATION TEAM LLC 5831 FORWARD AVENUE PMB 442 PITTSBURGH PA 15217 990EZ 2025-01-01 882972399 AFRICAN AMERICAN DIETARY AND NUTRITIONAL CENTER IN AFRI 4127272155 7825 HAMILTON AVENUE PITTSBURGH PA 15208 NATE GOODSON PRESIDENT 4127272155 2026-03-04 true LINDSAY H GAY P01524501 4127795387 2026-03-04 X 2025 2025-03-06 01:10:19Z X X X 14208 X 14208 14208 18700 18700 -4492 -4492 0 0 0 0 0 0 X PROVIDING FOOD AND NUTRITIONAL SERVICES FOR INDIVI Providing food and nutritional for children and people of need in the community. 18700 18700 NATHANIEL GOODSON PRESIDENT 15 0 TODD M BLODGETT SECRETARY 1 0 KATHERINE L GOODSON DIRECTOR 5 0 JEFFERY WEIMER SECRETARY 3 0 false false false false false false false false false PA NATHANIEL GOODSON 7825 1/2 HAMILTON AVENUE PITTSBURGH PA 15208 4128675603 false false false false false false false false true X 10508 10508 10508 10508 10508 10508 1 X 0 0 0 0 RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED FORM 990-EZ, PART III Mission To design and implement a dietary and nutritional program for African Americans, beginning with African American children and youth with a focus on the prevention and reduction of cardiovascular disease, cancer, and diabetes, during their later years as adults.Activities Goalsl. To use: 1.) the current guidelines for dietary management from the American Heart Association (AHA) and American College of Cardiology to help prevent and reduce cardiovascular risk among African Americans, and 2.) the current guidelines for dietary management from American Diabetes Association and the Centers for Disease Control and Preventions (CDC) National Diabetes Prevention Program to delay and prevent type-2 diabetes, also among African Americans. Il. To design and implement a dietary and nutritional educational program, emphasizing fruits, vegetables, and whole grains; including low-fat dairy products, poultry, fish, legumes, nontropical vegetable oils, and nuts; and limiting the intake of sweets, sugar-sweetened beverages, and red meats. Part I, line 16 Description: CLEANING SUPPLIES Amount: 631 Part I, line 16 Description: FOOD AND MEALS Amount: 12995 Part I, line 16 Description: KICHEN SUPPLIES Amount: 3414 Part I, line 16 Description: PROGRAM SUPPLIES Amount: 365 Part I, line 16 Description: TRAVEL Amount: 229 Part I, line 16 Description: BANK SERVICE CHARGE Amount: 70 Part I, line 16 Description: UTILITIES Amount: 996