2025-06-10T17:24:44-07:00 2025-01-31 990EZ 2024-02-01 300212048 MEALS ON WHEELS-BULLHEAD CITY AZ MEAL 9287630193 2275 Trane Road Bullhead City AZ 86442 Irene Reyna Board President 9282347493 2025-06-10 1 2024 2025-03-06 01:10:19Z X X mealsonwheelsbullhead.org X X 58850 X 52465 0 0 0 0 0 0 0 6385 0 6385 0 0 0 0 58850 0 0 0 58180 0 1200 13812 73192 -14342 44959 0 30617 44959 30617 0 0 0 0 44959 30617 0 0 44959 30617 Meals on Wheels delivers between 140-160 meals daily to homebound patients and serves approximately 35-40 clients daily at the Senior Center. The program averages between 40,000-45,000 meals yearly for seniors and disabled clients in Bullhead City. Each client receives hot meals 2 times a week and frozen meals for the rest of the week. While delivering meals we perform a wellness check and assess for any needs each client might have. On the days that we don't deliver, each client receives a phone call to check on them. We deliver between 130-140 meals daily to our homebound patients and serve approximately 35-40 clients daily at the Senior Center. We average between 40,000-45,000 meals this year for our seniors and disabled clients in Bullhead City. 0 0 0 Irene Reyna Board President 5 0 0 0 Julie Hassett Officer 2 0 0 0 Marchell Wilson Olson Vice President 4 0 0 0 Maria Pynakker Officer 2 0 0 0 Linda Saldana Secretary 2 0 0 0 John Lambert Treasurer 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 AZ John Lambert 2275 Trane Road Bullhead City AZ 86442 9287630193 0 0 0 0 0 0 0 0 0 0 0 NONE NONE 1 X 55624 51584 65275 66753 52465 291701 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 55624 51584 65275 66753 52465 291701 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 291701 7 7 7 7 7 35 0 0 0 0 0 0 7 7 7 7 7 35 0 0 0 0 0 0 1126 1143 0 3643 6378 12290 56757 52734 65282 70403 58850 304026 0.95946 0.97585 0.00012 0.00013 X Schedule A, Part III, Line 12 We had a Drum Circle with charcuterie board fundraiser, Live nativity Fundraiser, and Meal Fundraisers Form 990-EZ, Part I, Line 16 Funds are used for breakfast for seniors, Emergency food in stock, Awards and dinner for volunteers, advertising, training for volunteer staff, malpractice insurance, supplies used for fundraising.