2025-04-16T17:52:13-05:00 2024-12-31 420714325 RSM US LLP 4622 PENNSYLVANIA AVE STE 1100 KANSAS CITY MO 64112 990 2024-01-01 133041317 BAKERY EQUIPMENT ASSESSMENT GROUP INC BAKE 8007130462 1415 SHELBY STREET SUITE A INDIANAPOLIS IN 46203 KRISTEN SPRIGGS EXECUTIVE DIRECTOR 8007130462 2025-04-16 1 0 KEVIN ENSMINGER P01310558 8167533000 2025-04-16 2024 2025-03-06 01:10:19Z KRISTEN SPRIGGS 1415 SHELBY STREET SUITE A INDIANAPOLIS IN 46203 105259 0 X HTTPS://BEAGROUP.ORG X 1949 KS TO IMPROVE BAKING SANITATION THROUGH STANDARDS FOR DESIGN AND CONSTRUCTION OF BAKING EQUIPMENT. 7 7 0 6 0 0 9426 0 21797 34464 47900 17567 0 0 79123 52031 0 0 0 0 0 0 0 0 0 267275 208262 267275 208262 -188152 -156231 471395 384091 0 124 471395 383967 X TO IMPROVE BAKING SANITATION THROUGH STANDARDS FOR DESIGN AND CONSTRUCTION OF BAKING EQUIPMENT. 0 0 BAKERY EQUIPMENT ASSESSMENT GROUP, FORMERLY KNOWN AS BAKING INDUSTRY SANITATION STANDARDS COMMITTEE WAS FORMED IN 1949 TO DEVELOP AND PUBLISH VOLUNTARY STANDARDS FOR THE DESIGN AND CONSTRUCTION OF BAKERY EQUIPMENT WHICH TODAY ARE RECOGNIZED AS THE DEFINITIVE SANITATION STANDARDS FOR EQUIPMENT USED IN THE BAKING INDUSTRY. IN 2024, THERE WERE 29 AUTHORIZED MANUFACTURERS WHO QUALIFIED FOR CERTIFICATION. IN ADDITION, THE BEAG OFFICE OF CERTIFICATION WAS ESTABLISHED IN 1966 TO PROMOTE GREATER RECOGNITION AND USE OF EQUIPMENT CONFORMING TO THE CRITERIA OF BEAG STANDARDS. THE OFFICE OF CERTIFICATION OFFERS TWO EQUIPMENT CERTIFICATION PROGRAMS TO MANUFACTURERS WITH EQUIPMENT BUILT TO ANSI/ASB/Z50.2-2013 SANITATION STANDARD FOR THE DESIGN OF BAKERY EQUIPMENT CRITERIA:CERTIFICATION - MANUFACTURERS WHO CAN WARRANT THAT EQUIPMENT CONFORMS TO THE CRITERIA OF THE ANSI/ASB/Z50.2-2013 SANITATION STANDARD FOR THE DESIGN OF BAKERY EQUIPMENT CAN DISPLAY THE BEAG CERTIFIED SYMBOL ON THE EQUIPMENT.THIRD-PARTY VERIFICATION - MANUFACTURERS ALREADY REGISTERED AND CERTIFIED WITH BEAG WHO SUCCESSFULLY PASS A THIRD-PARTY INSPECTION BY A BEAG-APPOINTED INDEPENDENT TESTING AGENCY CAN DISPLAY THE BEAG VERIFIED SYMBOL. 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 5 0 1 0 0 0 0 0 0 0 0 0 X 7 7 0 0 0 0 1 1 1 1 1 0 0 0 0 0 1 0 0 0 X KRISTEN SPRIGGS 8007130462 1415 SHELBY STREET SUITE A INDIANAPOLIS IN 46203 MONICA KLINE DIRECTOR-AT-LARGE 0.25 0.50 X 0 0 0 SCOTT MCCALLY DIRECTOR-AT-LARGE 0.25 0.50 X 0 0 0 PAUL RAINEY DIRECTOR-AT-LARGE 0.25 0.50 X 0 0 0 PETER RASMUSSEN DIRECTOR-AT-LARGE 0.25 0.50 X 0 0 0 RAMON RIVERA DIRECTOR-AT-LARGE (UNTIL 2/24) 0.25 0.00 X 0 0 0 JEREMIAH TILGHMAN CHAIRMAN 0.50 1.00 X X 0 0 0 LUIS VARGAS DIRECTOR-AT-LARGE 0.25 0.50 X 0 0 0 KRISTEN SPRIGGS EXECUTIVE DIRECTOR 3.00 37.00 X 0 199800 13650 TAWNEE BRYDEBELL SECRETARY/TREASURER 3.00 37.00 X 0 141750 11150 0 341550 24800 0 0 1 0 0 MEMBERSHIP DUES 900099 14640 14640 AUTHORIZATIONS 812900 12534 12534 EDUCATION AND PROGRAM 900099 7290 7290 34464 7180 7180 63615 53228 10387 10387 10387 52031 34464 0 17567 X 44800 133 20520 68019 382 1073 9380 7207 17298 3202 CIEE COURSE EXPENSES 26892 MEMBERSHIP DUES 7000 FINANCE/BANKING CHARGES 2356 208262 X 23143 32713 21829 0 370982 335809 55441 15569 471395 384091 0 124 0 124 X 471395 383967 471395 383967 471395 384091 -156231 68803 0 X 0 0 0 0 0 0 KRISTEN SPRIGGS EXECUTIVE DIRECTOR 0 199800 0 0 0 0 0 9250 0 4400 0 213450 0 0 TAWNEE BRYDEBELL SECRETARY/TREASURER 0 141750 0 0 0 0 0 6750 0 4400 0 152900 0 0 FORM 990, PART VI, SECTION A, LINE 6 THE ORGANIZATION'S SOLE MEMBER, THE AMERICAN SOCIETY OF BAKING, HAS THE RIGHT TO ELECT AND REMOVE BOARD MEMBERS OF THE ORGANIZATION. FORM 990, PART VI, SECTION A, LINE 7A THE ORGANIZATION'S SOLE MEMBER, THE AMERICAN SOCIETY OF BAKING, HAS THE RIGHT TO ELECT AND REMOVE BOARD MEMBERS OF THE ORGANIZATION. FORM 990, PART VI, SECTION A, LINE 7B THE SOLE MEMBER, AMERICAN SOCIETY OF BAKING, HAS THE RIGHT TO DETERMINE AND VOTE ON SUCH MATTERS AS SET FORTH IN THE ARTICLES OF INCORPORATION OR IN THE BYLAWS AND, IN THE MEMBER'S SOLE DISCRETION, ON SUCH OTHER MATTERS AS MAY BE PROPOSED BY THE BOARD. WITHOUT LIMITING THE FOREGOING, THE VOTE OF THE MEMBER SHALL BE REQUIRED TO APPOINT AND REMOVE MEMBERS OF THE BOARD. FORM 990, PART VI, SECTION B, LINE 11B THE ORGANIZATION'S GOVERNING BODY WILL NOT REVIEW THE FORM 990 PRIOR TO FILING. FORM 990, PART VI, SECTION C, LINE 19 NOTICE OF DOCUMENT AVAILABILITY IS POSTED ON THE BULLETIN BOARD STATING THE DOCUMENTS MAY BE VIEWED UPON REQUEST DURING THE SAME PERIOD OF DISCLOSURE AS SET FORTH IN SECTION 6104(D). FORM 990, PART IX, LINE 11G CONSULTING FEES 61,509. OTHER PROFESSIONAL FEES 6,510. FORM 990, PART X, COLUMN (A), LINES 1, 2, 11, 12, & 15: IN 2024, BAKERY EQUIPMENT ASSESSMENT GROUP, INC. DETERMINED THAT IT WAS MORE APPROPRIATE TO INCLUDE IN COLUMN (B) (END OF YEAR) FOR LINES 1 (CASH - NON-INTEREST BEARING), 2 (SAVINGS AND TEMPORARY CASH INVESTMENTS), 11 (INVESTMENTS - PUBLICLY TRADED SECURITIES), AND 12 (INVESTMENTS - OTHER SECURITIES), CERTAIN ITEMS INCLUDED IN PRIOR YEAR FORMS 990 IN LINE 15 (OTHER ASSETS). CONFORMING ADJUSTMENTS HAVE BEEN MADE TO THE 2024 BEGINNING OF YEAR AMOUNTS LISTED IN COLUMN (A) OF PART X AMERICAN SOCIETY OF BAKING 1415 SHELBY STREET SUITE A INDIANAPOLIS IN 46203 362166953 EDUCATION AND RESEARCH FOR THE FOOD AND RELATED INDUSTRIES. IL 501(C)(6) N/A 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1