2024-05-11T14:30:46-04:00 2023-12-31 660703468 GALINDEZ LLC PO BOX 364152 SAN JUAN PR 009364152 990EZ 2023-01-01 661006350 FUNDACION EDUCATIVA ASORE INC FUND 7877839640 1498 AVE ROOSEVELT GUAYNABO PR 00968 HECTOR A PEREZ FINANCE DIRECTOR 7877839640 2024-05-10 HECTOR A PEREZ 999009999 false YELITZA NET-FERRER P00965094 7877254545 2024-05-11 2023 2023-04-26 12:10:37Z X X X N/A X X 151521 X 21750 60 129711 81341 48370 70180 26558 5412 31970 38210 -5560 32650 X 5001 48030 13867 5001 61897 10561 29247 -5560 32650 X THE PURPOSE OF THE FOUNDATION IS TO FACILITATE THE TRAINING AND SUPPORT THE PROFESSIONAL DEVELOPMENT NECESSARY TO PROMOTE THE LIMITLESS OPPORTUNITIES OFFERED BY THE PREPARED FOOD AND HOSPITALITY INDUSTRY, WITH THE VISION OF BEING THE EDUCATIONAL AND PROFESSIONAL DEVELOPMENT PROMOTERS FOR THE PREPARED FOOD AND HOSPITALITY INDUSTRY IN PUERTO RICO. PROSTART IS A TWO-YEAR CULINARY ARTS AND RESTAURANT MANAGEMENT PROGRAM FOR HIGH SCHOOL STUDENTS THAT IS IN THE PROCESS OF BEING DEVELOPED AND PLANNED TO BE IMPLEMENTED. APPRENTICESHIP IS A PROGRAM THAT PROVIDES RESTAURANT OWNERS WITH TOOLS TO DEVELOP THEIR EMPLOYEES TO GENERATE A WORKFORCE THAT HAS THE SKILLS, ABILITIES AND CAPABILITIES ALIGNED WITH THE EVOLUTION OF THE COMPANY. THIS PROGRAM IS ALSO IN THE PROCESS OF DEVELOPING AND PLANNING TO BE IMPLEMENTED. HECTOR A PEREZ FINANCE DIRE 6.00 0 JUAN M CIDRE GARCIA PRESIDENT 10.00 0 SONIA E NAVARRO GONZALEZ VICE-PRESIDE 10.00 0 RAFAEL MENENDEZ FUENTES TREASURER 10.00 0 ANA FIGUEROA LORENZO SECRETARY 10.00 0 GERMAN G LEBRON SAGARDIA EXECUTIVE DI 6.00 6000 JEAN PIERRE MUJICA DIRECTOR 4.00 0 false false false false false false false false false FUNDACION EDUCATIVA ASORE INC 1498 AVE ROOSEVELT STE 205 GUAYNABO PR 00968 7877839640 false false false false false false false false false false false NONE NONE true X 21750 21750 21750 21750 21750 21750 129771 X GOLF TOUR 104695 104695 56193 FINE DINNER EVE 25016 25016 25148 129711 129711 81341 81341 48370 FORM 990-EZ, PART I, LINE 16 EXPENSES 1,504 OTHER TAXES 1,720 OFFICE SUPPLIES 122 BANK CHARGES 2,066 TOTAL 5,412 FORM 990-EZ, PART II, LINE 24 ACCOUNTS RECEIVABLE 0 5,000 OTHER LOANS RECEIVABLE 0 5,858 PREPAID EXPENSES AND DEFERRED CHARGES 0 3,009 TOTAL 0 13,867 FORM 990-EZ, PART II, LINE 26 ACCOUNTS PAYABLE AND ACCRUED EXPENSES 500 13,703 OTHER LIABILITIES 10,061 15,544 FORM 990-EZ, PART III THE PURPOSE OF THE FOUNDATION IS TO FACILITATE THE TRAINING AND SUPPORT THE PROFESSIONAL DEVELOPMENT NECESSARY TO PROMOTE THE LIMITLESS OPPORTUNITIES OFFERED BY THE PREPARED FOOD AND HOSPITALITY INDUSTRY, WITH THE VISION OF BEING THE EDUCATIONAL AND PROFESSIONAL DEVELOPMENT PROMOTERS FOR THE PREPARED FOOD AND HOSPITALITY INDUSTRY IN PUERTO RICO. FORM 990-EZ, PART III, LINE 28 PROSTART IS A TWO-YEAR CULINARY ARTS AND RESTAURANT MANAGEMENT PROGRAM FOR HIGH SCHOOL STUDENTS THAT IS IN THE PROCESS OF BEING DEVELOPED AND PLANNED TO BE IMPLEMENTED. FORM 990-EZ, PART III, LINE 29 APPRENTICESHIP IS A PROGRAM THAT PROVIDES RESTAURANT OWNERS WITH TOOLS TO DEVELOP THEIR EMPLOYEES TO GENERATE A WORKFORCE THAT HAS THE SKILLS, ABILITIES AND CAPABILITIES ALIGNED WITH THE EVOLUTION OF THE COMPANY. THIS PROGRAM IS ALSO IN THE PROCESS OF DEVELOPING AND PLANNING TO BE IMPLEMENTED.