2024-04-09T15:26:58-05:00 2022-12-31 420714325 RSM US LLP 4622 PENNSYLVANIA AVE STE 1100 KANSAS CITY MO 64112 990 2022-01-01 133041317 BAKING INDUSTRY SANITATION STANDARDS COMMITTEE BAKI 8663424772 1213 BAKERS WAY MANHATTAN KS 66502 KRISTEN SPRIGGS EXECUTIVE DIRECTOR 8663424772 2024-04-01 1 KRISTEN SPRIGGS 999009999 0 KEVIN ENSMINGER P01310558 8167533000 2024-04-01 2 AAL1 IAL1 2022 2023-04-26 12:10:37Z KRISTEN SPRIGGS 1213 BAKERS WAY MANHATTAN KS 66502 237680 0 X WWW.BISSC.ORG X 1949 IL TO IMPROVE BAKING SANITATION THROUGH STANDARDS FOR DESIGN AND CONSTRUCTION OF BAKING EQUIPMENT. 4 0 0 0 0 0 0 0 57881 57139 15561 12645 0 0 73442 69784 0 633780 0 0 0 0 0 0 0 53863 225420 53863 859200 19579 -789416 801746 9422 2908 0 798838 9422 X TO IMPROVE BAKING SANITATION THROUGH STANDARDS FOR DESIGN AND CONSTRUCTION OF BAKING EQUIPMENT. 0 0 225420 57139 THE BISSC (BAKING INDUSTRY SANITATION STANDARDS COMMITTEE) WAS FORMED IN 1949 TO DEVELOP AND PUBLISH VOLUNTARY STANDARDS FOR THE DESIGN AND CONSTRUCTION OF BAKERY EQUIPMENT WHICH TODAY ARE RECOGNIZED AS THE DEFINITIVE SANITATION STANDARDS FOR EQUIPMENT USED IN THE BAKING INDUSTRY. IN 2021, THERE WERE 45 AUTHORIZED MANUFACTURERS WHO QUALIFIED FOR CERTIFICATION. IN ADDITION, THE BISSC OFFICE OF CERTIFICATION WAS ESTABLISHED IN 1966 TO PROMOTE GREATER RECOGNITION AND USE OF EQUIPMENT CONFORMING TO THE CRITERIA OF BISSC STANDARDS. THE OFFICE OF CERTIFICATION OFFERS TWO EQUIPMENT CERTIFICATION PROGRAMS TO MANUFACTURERS WITH EQUIPMENT BUILT TO ANSI/ASB/Z50.2-2013 SANITATION STANDARD FOR THE DESIGN OF BAKERY EQUIPMENT CRITERIA:CERTIFICATION - MANUFACTURERS WHO CAN WARRANT THAT EQUIPMENT CONFORMS TO THE CRITERIA OF THE ANSI/ASB/Z50.2-2013 SANITATION STANDARD FOR THE DESIGN OF BAKERY EQUIPMENT CAN DISPLAY THE BISSC CERTIFIED SYMBOL ON THE EQUIPMENT.THIRD-PARTY VERIFICATION - MANUFACTURERS ALREADY REGISTERED AND CERTIFIED WITH BISSC WHO SUCCESSFULLY PASS A THIRD-PARTY INSPECTION BY A BISSC-APPOINTED INDEPENDENT TESTING AGENCY CAN DISPLAY THE BISSC VERIFIED SYMBOL. 225420 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 1 1 0 1 0 0 0 0 0 0 0 0 0 X 4 0 0 0 0 0 0 0 0 1 1 0 0 0 0 0 1 0 0 0 X TOM OGLE 7857060122 1213 BAKERS WAY MANHATTAN KS 66502 THOMAS OGLE SECRETARY & TREASURER 3.00 X X 0 0 0 DANIEL MARTIN PRESIDENT & CEO 3.00 X X 0 0 0 JEREMIAH TILGHMAN PRESIDENT 3.00 X X 0 0 0 RAMON RIVERA DIRECTOR AT LARGE 1.00 X 0 0 0 PAUL RAINEY DIRECTOR AT LARGE 1.00 X 0 0 0 KENT VAN AMBURG SECRETARY & TREASURER 1.00 X X 0 0 0 0 0 0 0 0 0 0 0 AUTHORIZATIONS 812900 57139 57139 57139 12585 12585 167956 167896 60 60 60 69784 57139 0 12645 633780 1335 4752 56492 11542 335 MISCELLANEOUS EXPENSES 126564 INTERCOMPANY EXPENSES 22637 MATERIALS & SUPPLIES 1763 859200 167757 9422 625886 678 7425 801746 9422 1919 989 2908 0 X 798838 9422 798838 9422 801746 9422 -789416 0 X 0 1 X 0 0 0 X PART X, LINE 2: FASB ASC 740-10-05 CLARIFIES THE ACCOUNTING FOR UNCERTAINTY IN INCOME TAXES RECOGNIZED IN AN ENTERPRISE'S FINANCIAL STATEMENTS. THIS TOPIC PRESCRIBES A RECOGNITION THRESHOLD AND MEASUREMENT ATTRIBUTE FOR THE FINANCIAL STATEMENT RECOGNITION AND MEASUREMENT OF A TAX POSITION TAKEN OR EXPECTED TO BE TAKEN IN A TAX RETURN. THIS TOPIC ALSO PROVIDES GUIDANCE ON DERECOGNITION, CLASSIFICATION, INTEREST AND PENALTIES, ACCOUNTING IN INTERIM PERIODS, DISCLOSURE, AND TRANSITION. THE INSTITUTE HAS NOT IDENTIFIED ANY UNCERTAINTIES IN FEDERAL OR STATE INCOME TAXES FOR ANY OPEN TAX YEARS AS OF DECEMBER 31, 2022. THE INSTITUTE IS NO LONGER SUBJECT TO FEDERAL AND STATE TAX EXAMINATIONS BY TAX AUTHORITIES FOR YEARS BEFORE 2019. NO AUTHORITIES HAVE COMMENCED INCOME TAX EXAMINATIONS AS OF DECEMBER 31, 2022. 0 AMERICAN INSTITUTE OF BAKING 1213 BAKERS WAY MANHATTAN KS 64112 362166946 0 633780 FMV PUBLICLY TRADED SECURITIES GENERAL SUPPORT 1 0 FORM 990, PART VI, SECTION B, LINE 11B THE ORGANIZATION'S GOVERNING BODY WILL NOT REVIEW FORM 990 PRIOR TO FILING. FORM 990, PART VI, SECTION C, LINE 19 NOTICE OF DOCUMENT AVAILABILITY IS POSTED ON THE BULLETIN BOARD STATING THE DOCUMENTS MAY BE VIEWED UPON REQUEST DURING THE SAME PERIOD OF DISCLOSURE AS SET FORTH IN SECTION 6104(D). AMERICAN SOCIETY OF BAKING 550 CONGRESSIONAL BLVD SUITE 115 PM CARMEL IN 46032 362166953 EDUCATION AND RESEARCH FOR THE FOOD AND RELATED INDUSTRIES. IL 501(C)(6) LINE 2 N/A 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0