2024-03-28T20:05:54-04:00 2023-12-31 821860971 ROOD & DINIS LLP 715 UNIVERSITY AVE SACRAMENTO CA 958256708 990EZ 2023-01-01 942898501 CALIFORNIA FISHERIES & SEAFOOD INSTITUTE CALI 1015 K STREET SACRAMENTO CA 95814 ROB ROSS EXECUTIVE DIRECTOR 5305703222 2024-02-15 true ROB ROSS 999009999 false MANUEL T DINIS CPA P01881515 9169294450 2024-03-27 2023 2023-04-26 12:10:37Z X X HTTP://CALSEAFOOD.NET/ X X 81855 X 81855 81855 128755 10776 234 5289 145054 -63199 -77355 -140554 X 10164 13165 15884 16434 26048 29599 103403 170153 -77355 -140554 X THE INSTITUTE WAS FORMED BY INDIVIDUALS AND BUSINESSES TO PRESERVE, FOSTER AND PROMOTE THE CONSUMER SEAFOOD SUPPLY INDUSTRY, TO ADVOCATE SOUND LEGISLATION FOR THE INDUSTRY, TO MARKET THE CONSUMPTION OF SEAFOOD WITH A POSITIVE IMAGE, TO PROTECT THE RIGHT OF THE PUBLIC TO DEMAND ACCESS TO QUALITY SEAFOOD, TO ADVOCATE TRUE MARINE CONSERVATION, AND TO ENCOURAGE EFFORTS TO PLANT AND MAINTAIN MARINE LIFE SPECIES. TO PROMOTE COMMON BUSINESS INTERESTS. KEVIN JOYCE TREASURER 2.00 0 DAVE RUDIE DIRECTOR 1.00 0 CHRIS HARMENING DIRECTOR 1.00 0 DAVID DICARLO DIRECTOR 1.00 0 JOSH ANDERSON DIRECTOR 1.00 0 TOM TOBIN DIRECTOR 1.00 0 JIM CAITO DIRECTOR 1.00 0 RICK HARRIS DIRECTOR 1.00 0 MICHAEL KING DIRECTOR 1.00 0 PAMELA TOM DIRECTOR 1.00 0 false false false true false false false false CA DR MICHAEL LEE PO BOX 4638 CHICO CA 95927 5305703222 false false false false false false false false false false true 81855 14175 10459 24634 9004 15630 FORM 990-EZ, PART I, LINE 16 EXPENSES OFFICE 1,292 INSURANCE 1,305 DUES & SUBSCRIPTIONS 1,214 TELEPHONE 1,478 TOTAL 5,289 FORM 990-EZ, PART II, LINE 24 ACCOUNTS RECEIVABLE 15,884 16,434 TOTAL 15,884 16,434 FORM 990-EZ, PART II, LINE 26 ACCOUNTS PAYABLE AND ACCRUED EXPENSES 103,403 170,153 FORM 990-EZ, PART III THE INSTITUTE WAS FORMED BY INDIVIDUALS AND BUSINESSES TO PRESERVE, FOSTER AND PROMOTE THE CONSUMER SEAFOOD SUPPLY INDUSTRY, TO ADVOCATE SOUND LEGISLATION FOR THE INDUSTRY, TO MARKET THE CONSUMPTION OF SEAFOOD WITH A POSITIVE IMAGE, TO PROTECT THE RIGHT OF THE PUBLIC TO DEMAND ACCESS TO QUALITY SEAFOOD, TO ADVOCATE TRUE MARINE CONSERVATION, AND TO ENCOURAGE EFFORTS TO PLANT AND MAINTAIN MARINE LIFE SPECIES.