2024-11-07T08:42:31-05:00 2024-06-30 010822046 Kattell and Company PL 808-B NW 16th Avenue Gainesville FL 32601 990 2023-07-01 454207395 Forage Inc FORA 219 NW 10th Ave Gainesville FL 32601 Margaret TheLosen President 3522604458 2024-11-06 true true Stephen H Kattell P01278226 3523956565 2024-11-07 2023 2024-10-15 13:58:12Z Working Food Margaret TheLosen 628622 false X workingfood.org X 2012 FL To cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship. From seed to plate, we are growing a robust local food system! 10 10 11 24 0 0 337796 501534 91208 94555 109 4883 33387 21412 462500 622384 0 0 186450 272799 0 19161 178899 208063 365349 480862 97151 141522 580902 713485 90593 81654 490309 631831 To cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship. From seed to plate, we are growing a robust local food system! false false 167149 73073 Kitchen Services. Our commercial-grade community kitchen offers reasonably priced kitchen facility rental (by the hour), and commissary, refrigeration and freezer space to entrepreneurs who are starting value-added food businesses. We also host culinary education courses and food preparation classes. And we provide an affordable space for local food businesses to store dry and cold food. 123627 11495 Youth Programs.Gardens: Working with the Cultural Arts Coalition to provide hands-on learning in a weekly after-school science club, we use the garden as a living classroom. Exploring food, nature, biology, chemistry and ecology through a garden, we also weave in the arts and cooking for a full seed to plate experience. We currently work with partners at three sites in the Gainesville area.Culinary: Working with the Greater Duval Neighborhood Association and Chef Empowerment/Underground Kitchen, two local organizations, we continue our youth culinary program called Young Chefs. Together we worked with middle and high school aged students to offer them an afterschool enrichment program focused on learning culinary skills. Through a combination of virtual and in person classes, the students learned how to prepare and plate multi course meals using as much local food as possible. 109276 9987 Seed Collective. Weve created a regional seed hub because local food needs local seeds. We curate a collection of varieties that do well in our climate, provide seed education and collaborate regionally and nationally to preserve and protect crop varieties. Our small and intentional collection reflects an accumulation of years of shared experiences with other growers. We support the livelihoods of adults with disabilities. We also participate in numerous off-site events, providing talks, workshops, tours and more. 400052 true true false false false false false false false false true false false false false false false false false false false false false false false false false false false false false false false true false false false false false false false false false false false false false true 1 0 11 true false false false false false false false false false false false false X 10 10 false false false false false false false true false false false false true true true true true true false false FL X Shelby Dixon 3522604458 219 NW 10th Ave Gainesville FL 32601 Shelby Dixon Executive Director 40.00 0.00 X 32308 0 0 Dina Liebowitz Board Member 0.50 0.00 X 0 0 0 Carissa Reddick Board Member 0.50 0.00 X 0 0 0 Jessica-Jean Stonecipher Board Member 0.50 0.00 X 0 0 0 Melissa Pena Board Member 0.05 0.00 X 0 0 0 Aviva Asher Board Member 0.50 0.00 X 0 0 0 Lisa Molitor Gearen Board Member 0.50 0.00 X 0 0 0 Jean Theurer Treasurer 4.00 0.00 X X 0 0 0 Margaret TheLosen President 2.00 0.00 X X 0 0 0 Nicole H Kim Secretary 2.00 0.00 X X 0 0 0 Susan Chocola Vice President 2.00 0.00 X X 0 0 0 32308 0 0 0 false false false 116292 385242 501534 Kitchen & Storage Rent 900002 73073 73073 Seed Program 541900 9987 9987 Youth Programs 900099 11495 11495 94555 4883 4883 27650 6238 21412 21412 622384 115967 0 4883 67558 50668 13512 3378 184351 165915 16592 1844 20890 18801 1880 209 1500 1500 5725 5725 625 625 9128 1369 1369 6390 2081 1561 520 10915 2729 2729 5457 90854 80406 9085 1363 617 617 2873 2873 27326 24593 2733 14646 13181 1465 Kitchen Svc Supplies 15361 15361 Seed Collective Supplies 6892 6892 Youth Programs Supplies 19520 19520 480862 400052 61649 19161 60473 139141 319150 381950 4030 22470 2923 2923 329552 162551 194326 167001 580902 713485 13480 16145 77113 65509 90593 81654 X 490309 462345 169486 490309 631831 580902 713485 141522 0 X false false false X 319450 385509 278111 338851 501534 1823455 319450 385509 278111 338851 501534 1823455 637536 1185919 29 24 62 109 4883 5107 5645 5645 1834207 480089 0.64660 0.61290 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 235558 83300 152258 93994 79251 14743 167001 Lydia B Stokes Foundation Substantial Contribu Working Capital X 100000 65509 false true true 65509 Committee meeting documentation Part VI line 8b There are no committees with authority to act on behalf of the governing body. Form 990 governing body review Part VI line 11 The Form 990 is prepared with the assistance of an independent certified public accountant. The Form is reviewed by the President and Finance Committee prior to filing. The filed Form is shared with the full Board of Directors Conflict of interest policy compliance Part VI line 12c All Board candidates, members, and employees are required to review and sign a Working Food Conflict of Interest (COI) Policy form annually. As the need arises, potential COIs are reviewed by the Executive Committee and disclosed to the full Board where appropriate. CEO executive director top management comp Part VI line 15a The board approves the salary which is based on research of comparable compensation of a similarly qualified person. Governing documents etc available to public Part VI line 19 Governing documents are made available upon request.