2024-11-15T16:26:46-08:00 2023-12-31 204861016 McGinty & CO LLC CPAs 2108 Gallows Rd Ste B Vienna VA 22182 990 2023-01-01 530175414 NATIONAL FISHERIES INSTITUTE INC NATI 7037528880 1900 CAMPUS COMMONS DRIVE 160 RESTON VA 20191 LISA WALLENDA PICARD President 2024-11-15 true true PATRICK MCGINTY P00293767 7034488550 2023 2024-10-15 13:58:12Z 1900 CAMPUS COMMONS DRIVE 160 RESTON VA 20191 5116362 false X www.aboutseafood.org X 1949 DE THE OBJECTIVE OF THE INSTITUTE IS TO ASSURE A CONTINUOUS GROWING CONSUMPTION OF FISH AND SEAFOOD PRODUCTS IN THE UNITED STATES IN ORDER TO CONTRIBUTE TO THE OVERALL FOOD REQUIREMENTS AND NUTRITIONAL NEEDS OF THE POPULATION AND TO ENHANCE THE WELFARE OF THE INDUSTRY,THUS PROVIDING EMPLOYMENT AND INVESTMENT OPPORTUNITIES. 18 17 17 0 0 4686649 4591591 -57335 91010 317410 433761 4946724 5116362 562810 584545 0 3164820 3277577 0 0 1349281 1129993 5076911 4992115 -130187 124247 6791855 7851171 6587139 7522208 204716 328963 THE OBJECTIVE OF THE INSTITUTE IS TO ASSURE A CONTINUOUS GROWING CONSUMPTION OF FISH AND SEAFOOD PRODUCTS IN THE UNITED STATES IN ORDER TO CONTRIBUTE TO THE OVERALL FOOD REQUIREMENTS AND NUTRITIONAL NEEDS OF THE POPULATION AND TO ENHANCE THE WELFARE OF THE INDUSTRY,THUS PROVIDING EMPLOYMENT AND INVESTMENT OPPORTUNITIES. false false 1494720 SPECIAL PROJECTS ARE CONDUCTED TO PROVIDE INFORMATIONAL AND TECHNICAL MATERIAL TO MEMBERS ON NEW GOVERNMENT REGULATIONS THAT AFFECT THEM 1235696 NFI SPONSORS CONVENTIONS AND MEETINGS TO PROVIDE A FORUM FOR INDUSTRY MEMBERS TO EXCHANGE INFORMATION ON NEW REGULATIONS AND TECHNICAL DEVELOPMENTS IN THE SEAFOOD INDUSTRY. 1079667 COMMUNICATION PROJECTS DELIVER POSITIVE MESSAGE ABOUT THE SAFETY OF SEAFOOD AND ITS NUTRITIONAL VALUE AND HEALTH BENEFITS 3810083 false false false true false false false false false true false false true true false false false false true true true false false false false false false false true false false false false false false false false false false false true false false true 28 0 true 17 true false false false false false false false false X 18 17 false false true false true true false true true false false true true true true true true true true false X X LISA WALLENDA PICARD 7034488550 2108-B GALLOWS ROAD VIENNA VA 22182 LISA WALLENDA PICARD President & CEO 55.00 0.00 X X 385000 0 49500 ROBERT A DEHAAN CHIEF COUNSEL&EXECUTIVE VICE PRESID 40.00 0.00 308139 0 46221 GAVIN GIBBONS CHIEF STRATEGY OFFICER 40.00 0.00 218260 0 32739 JUDITH DASHIELL CHIEF OPERATING OFFICER 40.00 0.00 205831 0 30875 LISA WEDDIG CHIEF FOOD SAFETY OFFICER 40.00 0.00 200959 0 30144 KEDRIN SIMMS BRACHMAN 40.00 0.00 152242 0 22836 ROD HEPPONSTALL Director 2.00 0.00 X 0 0 0 TODD CLARK Director 2.00 0.00 X 0 0 0 SANTIAGO ALVAREZ Vice Chairman 2.00 0.00 X X 0 0 0 JUSTIN CONRAD Director 2.00 0.00 X 0 0 0 MICHAEL ALEXANDER Director 2.00 0.00 X 0 0 0 RYAN CLARK Secretary 2.00 0.00 X X 0 0 0 KIMBERLY GORTON Chairman 2.00 0.00 X X 0 0 0 MARK FRISH Director 2.00 0.00 X 0 0 0 KURT HOGAN Director 2.00 0.00 X 0 0 0 MIKE BREIVIK Past Chairman 2.00 0.00 X X 0 0 0 JOHN HENDERSCHEDT Director 2.00 0.00 X 0 0 0 MICHAEL KOTOK Director 2.00 0.00 X 0 0 0 WESLEY ROSE Director 2.00 0.00 X 0 0 0 ANDY MECS Director 2.00 0.00 X 0 0 0 JEFFREY STERN Director 2.00 0.00 X 0 0 0 SYLVIA WULF Treasurer 2.00 0.00 X X 0 0 0 JENNIE WANDLER Director 2.00 0.00 X 0 0 0 1470431 212315 6 false true false MCGINTY & CO LLC 2108 -B GALLOWS ROAD VIENNA VA 22182 ACCOUNTING SERVICES 101214 THE BUTIN GROUP 300 OAK STREET STE 200 ST SIMONS ISLAND GA 31522 CONSULTING 174728 2 0 COMMITTEE SUPPORT 900099 CONFERENCES 900099 1239689 1239689 MANAGEMENT FEES 900099 35000 35000 MEMBERSHIP DUES 900099 3316902 3316902 4591591 91010 91010 0 0 0 0 0 0 0 OTHER INCOME 900099 433761 433761 ROYALTIES 900099 433761 5116362 5116362 0 0 584545 0 1507668 0 1769909 0 0 0 0 0 0 0 0 0 66869 0 0 127220 0 -6210 253555 0 564552 0 0 15799 31730 OTHER EXPENSES 53536 COALITIONS 17368 TELEPHONE 5574 0 4992115 0 0 0 546036 1004471 3169512 2905141 0 439140 526377 0 0 0 0 125761 200697 1193143 1017829 75446 175314 2129175 1767295 0 0 0 306785 1271876 6791855 7851171 477736 547266 1190579 1660957 4918824 5313985 6587139 7522208 X 188638 312885 16078 16078 204716 328963 6791855 7851171 124247 X false true X true false false false false false 1193143 1017829 175314 175314 Deposits 35436 DUE FROM AFFILIATES 10506 RIGHT TO USE ASSET 1225934 1271876 COMMITTEE LIABILITY 3910213 LEASE LIABILITY 1403772 5313985 true East Asia and the Pacific 0 1 Sustainable fisheries Program services 0 1 1 INDIA Research 28000 Bank Wire Book INDONESIA Research 345000 Bank Wire Book PHILLIPINES Research 60000 Bank Wire Book SRILANKA Research 101545 Bank Wire Book THAILAND Research 50000 Bank Wire Book 1 4 false false false false false false Part I, Line 2 - Grantmakers Explanation For Monitoring Use of Funds Outside US NFI through its Crab Council monitors reports from affiliated associations to ensure that grants monies are properly used and applied to their specific purpose. Part I, Line 3f - Method of Accounting NFI uses the accrual method of accounting whereby revenues are recognized when earned and expenses are recognized when incurred. Part I, Line 3f - Investments and Expenditures NFI's Crab Council is committed to the sustainability of Blue Swimming Crab in all regions of the world and has begun its work with a focus on the Philippines, Indonesia, Thailand and Vietnam. X true true X X X X false true false GAVIN GIBBONS CHIEF STRATEGY OFFICER 218260 32739 250999 JUDITH DASHIELL CHIEF OPERATING OFFICER 205831 30875 236706 KEDRIN SIMMS BRACHMAN 152242 22836 175078 LISA WALLENDA PICARD President & CEO 385000 49500 434500 LISA WEDDIG CHIEF FOOD SAFETY OFFICER 200959 30144 231103 ROBERT A DEHAAN CHIEF COUNSEL&EXECUTIVE VICE PRESID 308139 46221 354360 Part I, Line 1a: Relevant information in regards to selections on 1a. To meet the contractual obligations to the Organization's President, the Institute allows for spousal travel to key industry meetings.The Organization's accounting procedures require the Treasurer to authorize the President's expense reimbursements. Form 990, Part VI, Section A, Line 4 BYLAWS WERE MODIFIED AND APPROVED BY THE BOARD OF DIRECTORS IN 2018 TO INSTITUTE A MECHANISM TO REVIEW MEMBER ELIGIBILITY IN CASE OF NONCOMPLIANCE WITH CORE NFI PROGRAMS. Form 990, Part VI, Section A, Line 6 THE MEMBERSHIP OF THE INSTITUTE IS MADE UP OF SEAFOOD HARVESTERS, IMPORTERS, PROCESSORS AND RETAILERS AND EDUCATIONAL INSTITUTES Form 990, Part VI, Section B, Line 11b THE FORM 990 IS PREPARED BY THE OUTSIDE ACCOUNTANTS OF THE NATIONAL FISHERIES INSTITUTE. ONCE THE FORM 990 IS PREPARED, THE RETURN IS REVIEWED BY THE PRESIDENT OF THE ORGANIZATION. IT IS MADE AVAILABLE TO ALL DIRECTORS PRIOR TO FILING OF THE RETURN WITH THE INTERNAL REVENUE SERVICE. Form 990, Part VI, Section B, Line 12c AT EACH BOARD MEETING, DIRECTORS ARE ASKED TO DECLARE ANY CONFLICTS OF INTEREST. Form 990, Part VI, Section B, Line 15b THE OFFICERS OF THE INSTITUTE REVIEW OTHER ASSOCIATION INDUSTRY PAY SCALES TO DETERMINE THE SALARIES OF THE PRESIDENT AS WELL AS THE REST OF THE STAFF. Form 990, Part VI, Section C, Line 19 THE INSTITUTE MAKES ITS GOVERNING DOCUMENTS AND FINANCIAL STATEMENTS AVAILBLE TO THE GENERAL PUBLIC UPON REQUEST. INFORMATION RETURNS FORM 990 ARE AVAILABLE ONLINE AT WWW.GUIDESTART.ORG. SEAFOOD INDUSTRY RESEARCH FUND 1900 CAMPUS COMMONS DRIVE STE 160 RESTON VA 20191 526055194 GRADUATE LEVEL RESEARCH FUNDING VA 501(c)(3) BOX 7 NA false FISHPAC 1900 CAMPUS COMMONS DRIVE STE 160 RESTON VA 20191 530175414 POLITICAL ACTION COMMITTEE VA SECTION527 NA false false false false false false false false false false false false false false false false false false false false