2024-11-15T16:30:16-06:00 2023-12-31 391628949 JOHNSON BLOCK & CO INC 9701 BRADER WAY SUITE 202 MIDDLETON WI 53562 990 2023-01-01 391759164 MADISON NORTHSIDE PLANNING COUNCIL INC MADI 6082301221 1219 NORTH SHERMAN AVENUE MADISON WI 53704 SHAUNTE MCCULLUM BOARD CHAIR 6082301221 2024-11-14 1 1 DAVE MORAN P00137601 6082742002 2023 2024-10-15 13:58:12Z SHAUNTE MCCULLUM 1219 NORTH SHERMAN AVENUE MADISON WI 53704 1120046 0 X HTTPS://NORTHSIDEPLANNINGCOUNCIL.ORG X 1994 WI TO IMPROVE THE QUALITY OF LIFE AND FOSTER EQUITY ON THE NORTHSIDE THROUGH COMMUNITY ORGANIZING AND ECONOMIC DEVELOPMENT. 3 3 24 129 0 0 234923 272301 201825 251466 136 1403 304286 375101 741170 900271 2500 0 0 0 458639 602762 0 0 11881 377683 414843 838822 1017605 -97652 -117334 1508972 1403441 1129550 1085666 379422 317775 X TO IMPROVE THE QUALITY OF LIFE AND FOSTER EQUITY ON THE NORTHSIDE THROUGH COMMUNITY ORGANIZING AND ECONOMIC DEVELOPMENT. 0 0 136464 173756 THE FEED KITCHENS IS A 5,400 SQUARE FOOT COMMERCIAL KITCHEN, FOOD BUSINESS INCUBATOR AND LOCAL FOOD MANUFACTURING FACILITY. IN 2023, FEED SUPPORTED 90 COMMERCIAL BUSINESSES AND 24 NONPROFIT/COMMUNITY GROUPS. 70% OF THE COMMERCIAL BUSINESSES AT FEED ARE OWNED BY MINORITY ENTREPRENEURS AND ANOTHER 50% OWNED BY WOMEN ENTREPRENEURS. THESE BUSINESSES GENERATED NEARLY $2.3 MILLION REVENUE AND CREATED 29 FULL TIME AND 59 PART TIME JOBS. FEED ALSO ACTS AS A HUB FOR LOCAL FOOD PROCESSING, VOCATIONAL TRAINING, FOOD RECOVERY WORK BY HEALTHY FOOD FOR ALL, NONPROFIT AND COMMUNITY USE, AND AS AN EVENT VENUE FOR RESIDENTS AND CORPORATIONS. IN ADDITION TO THE STATE-OF-THE-ART FACILITIES IN THE BUILDING, FEED OFFERS VALUABLE BUSINESS DEVELOPMENT SERVICES, COACHING AND RELATIONSHIP DEVELOPMENT THROUGHOUT THE LOCAL FOOD SYSTEM.IN 2023 FEED KITCHENS HAD MULTIPLE BUSINESSES GRADUATE FROM OUR FACILITY/SERVICES AND MOVE TO THEIR OWN PRODUCTION SPACES AND AS WE MOVE INTO OUR TENTH YEAR OF OPERATION, GRADUATIONS ARE BECOMING MORE FREQUENT. OUR SIGNATURE EVENTS FOR 2023 WERE THE BLACK RESTAURANT WEEK JAMBOREE, WHICH TOOK PLACE IN AUGUST AND SAW THOUSANDS OF PEOPLE VISIT OUR PARKING LOT TO SHOP FROM AND CELEBRATE BLACK-OWNED FOOD BUSINESSES THROUGHOUT OURREGION AND THE RETURN POST-PANDEMIC OF TASTE THE FUTURE, AN EATING EVENT FEATURING 10 FEED KITCHENS ENTREPRENEURS EACH OFFERING 2 SMALL PLATE TASTINGS OF THEIR CUISINE. 182956 380150 THE FEED BAKERY TRAINING PROGRAM PROVIDES VOCATIONAL TRAINING FOR UNDEREMPLOYED, LOW-INCOME RESIDENTS. NO CLASSES WERE ABLE TO BE HELD IN 2021 DUE TO THE PANDEMIC AND IN 2022 WE RESTRUCTURED THE PROGRAM TO REDUCE CLASS SIZE AND PAY OUR STUDENTS AS INTERNS WHILE THEY ARE LEARNING. IN 2023 WE WERE ABLE TO CONTINUE OFFERING THE PAID BAKERY INTERNSHIP/TRAINING AND PROCEEDED WITH MULTIPLE CLASS SESSIONS EACH INCLUDING 2-3 INTERNS. STUDENTS RECEIVEHANDS-ON TRAINING AND EXPERIENCE BY PRODUCING FEED BAKERY PRODUCTS, WHICH ARE SOLD RETAIL AND WHOLESALE AROUND MADISON. WE PROVIDE STUDENTS WITH LIFE SKILLS TRAINING AS WELL AS SALES, MARKETING AND CUSTOMER SERVICE SKILLS. TRAINING ALSO INCLUDES CULINARY TECHNIQUES, KNIFE SKILLS, COMMERCIAL KITCHEN EQUIPMENT USE, FOOD SAFETY, BAKING PRACTICES, PRODUCT PACKAGING AND BAKING MATH. AT PROGRAM COMPLETION, STUDENTS TAKE THEIR SERVSAFE TEST TO HELP MAKE THEM A MORE VALUABLE EMPLOYEE TO PROSPECTIVE EMPLOYERS. STUDENTS RECEIVE JOB PLACEMENT SUPPORT AND ARE OFFERED A MENTOR TO ASSIST THEM IN NAVIGATING THE EMPLOYMENT WORLD. 104915 HEALTHY FOOD FOR ALL (HFFA) HAS BEEN A PROGRAM OF MADISON NORTHSIDE PLANNING COUNCIL SINCE 2016 AND SPECIALIZES IN THE RECOVERY AND DISTRIBUTION OF EXCESS PREPARED FOOD FROM EVENTS AND CAFETERIAS AS WELL AS PRODUCE FROM AREA FARMS. WITH THE THE SECOND YEAR OF OF AN EQUITABLE RECOVERY GRANT FROM THE STATE OF WI DEPARTMENT OF ADMINISTRATION, HFFA WAS ABLE TO CONTINUE EXPANDED SERVICES TO RECOVER AND DISTRIBUTE FOOD. IN 2023, HFFA RECOVERED AND DISTRIBUTED 173,000 POUNDS OF PREPARED FOOD AND 147,000 POUNDS OF PRODUCE TO FOOD PANTRIES AND OTHER LOCAL PARTNERS. BESIDES FOOD RECOVERY AND DISTRIBUTION, HFFA WORKS TO EDUCATE THE PUBLIC ABOUT FOOD WASTE AND FOOD RECOVERY ISSUES AS IT RELATES TO BOTH FOOD INSECURITY AND CLIMATE CHANGE MITIGATION EFFORTS. 360728 77710 360728 77710 785063 1 1 0 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 1 25 0 24 1 0 0 0 0 0 0 0 0 0 0 0 0 X 3 3 0 0 0 0 0 0 0 1 0 0 0 1 0 0 0 0 0 0 WI X JILL JOKELA 6084693768 1219 NORTH SHERMAN AVENUE MADISON WI 53704 LAURI LEE PAST CHAIR 1.00 X X 0 0 0 KERRI MALLIEN DIRECTOR 1.00 X 0 0 0 ARELI ESTRADA VICE CHAIR 1.00 X X 0 0 0 RUTH SCHULTZ DIRECTOR 1.00 X 0 0 0 SHAUNTE MCCULLUM CHAIR 1.00 X X 0 0 0 RENEE BUCHANAN TREASURER 1.00 X X 0 0 0 DAWN MORTIMER SECRETARY 1.00 X X 0 0 0 SUE PECK DIRECTOR 1.00 X 0 0 0 JUSTIN MARKOFSKI EXECUTIVE DIRECTOR 40.00 X 69522 0 0 CHRIS BROCKEL DIRECTOR OF FOOD SYSTEMS 40.00 X 72397 0 0 141919 0 0 0 0 0 0 0 201792 70509 272301 KITCHEN INCOME 624210 173756 173756 ADVERTISING/SUBSCRIPTI 541800 77710 77710 251466 1403 1403 5845 10894 -5049 -5049 589031 208881 380150 380150 900271 631616 0 -3646 146349 21952 117080 7317 411585 358079 49390 4116 3180 3148 32 41648 34985 6247 416 9330 402 8928 8337 8337 42942 42942 1842 1842 26109 23759 2350 7793 5533 2260 155179 145868 9311 10492 9758 734 1626 1041 585 25815 25815 37346 37346 32324 28122 4202 SUPPLIES 47494 42270 5224 BANKING & FINANCIAL FEE 5946 5946 MISCELLANEOUS 1775 1708 67 BAD DEBT EXPENSE 338 338 155 155 1017605 785063 220661 11881 516065 334553 20012 0 55555 99188 13922 1494104 538326 917340 955778 1508972 1403441 75932 17058 60569 95000 5469 4157 961860 957006 25720 12445 1129550 1085666 X 379422 317775 379422 317775 1508972 1403441 X -117334 55687 0 X X 0 1 X 1 0 X 615189 566476 494068 252761 272301 2200795 615189 566476 494068 252761 272301 2200795 60950 2139845 30 64 87 136 1403 1720 2202515 364366 0.97150 0.97230 X RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED RESTRICTED 0 0 1181793 304317 877476 293945 234009 59936 18366 18366 955778 SECURITY DEPOSITS HELD 12320 GIFT CERTIFICATES 125 12445 MELITTA MIKALSON BOARD MEMBER 2628 FEED BAKERY TRAINING PROGRAM CONSULTING 0 LAURI LEE BOARD MEMBER 16025 NORTHSIDE NEWS CONSULTING AND AD SALES, NORTHSIDE NEWS EDITOR. LAURI ASSUMED THE ROLE OF NSN EDITOR AFTER THE EXISTING EDITOR RESIGNED IN MARCH 2021. 0 FORM 990, PART VI, SECTION A, LINE 8B NO COMMITTEES. FORM 990, PART VI, SECTION B, LINE 11B THE PREPARED FORM 990 IS REVIEWED BY THE ORGANIZATION'S EXECUTIVE DIRECTOR, TREASURER, AND AT TIMES, THE BOARD OF DIRECTORS PRIOR TO FILING THE RETURN WITH THE IRS. FORM 990, PART VI, SECTION C, LINE 19 THE ORGANIZATION MAKES ITS GOVERNING DOCUMENTS AND FINANCIAL STATEMENTS AVAILABLE TO THE PUBLIC UPON REQUEST. FORM 990, PART XII, LINE 2C A FINANCIAL STATEMENT AUDIT WAS NOT PERFORMED IN 2022, BUT ONE WAS PERFORMED IN 2023. FORM 990, PART XI, LINE 8 PRIOR PERIOD ADJUSTMENT MADE DUE TO CERTAIN GRANT INCOME REPORTED IN FULL ON 2019 FORM 990, THEN MOVED TO DEFERRED REVENUE AND PARTIALLY REPORTED A SECOND TIME IN SUBSEQUENT YEARS.